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Results 31 - 40 of 606 for french pie
Scallop edges of pie shell. Blend eggs with sugar, ... 40 minutes or until knife comes out clean. Cool on rack and serve cool or well chilled.
Combine pork, beef, onions and ... cool. Put in pie shells and cover with top ... minutes, then 300 degrees for 25 minutes. Makes 2 (9-inch) pies.
Brown 1 1/2 pound ground ... into a pastry pie shell and cover with pastry, ... degrees until golden brown, about 40 minutes. Serve hot with gravy.
Place all ingredients in mixing ... Add 3/4 c. warm water. Mix well and pour into a 9 inch unbaked pie shell. Bake at 350°F about 30 minutes.
35. FRENCH PORK PIE
Put pork and seasonings and ... in 9 inch pie plate. Sprinkle with a little ... my relatives in nearby Quebec for their New Years celebration.
Cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an electric mixer at medium ...
Crumb Topping: Mix together with a fork. For pie filling, combine sugar, flour and ... minutes. Cool before serving. Cover and refrigerate leftovers.
Cream butter and sugar. Add ... vanilla and coconut. Mix all together. Pour into 2 unbaked pie shells. Bake at 325 degrees for 1 hour and 15 minutes.
39. FRENCH APPLE PIE
Mix sugar and cinnamon, and ... in pastry lined pie pan. Dot with butter. Mix ... 9-inch pie. Cover edges with foil until last 10 minutes of baking.
40. FRENCH SILK PIE
Beat butter light and fluffy. Add sugar and beat. Add chocolate and vanilla. Continue beating and add eggs, one at a time, beating 3 ...
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