3 c. sugar
1 c. butter
2 tbsp. flour
6 eggs
1 c. buttermilk
2 tsp. vanilla
16 oz. coconut
1/8 tsp. salt
2 deep dish pie shells

Cream butter and sugar. Add eggs, flour and salt; mix. Add buttermilk, vanilla and coconut. Mix all together. Pour into 2 unbaked pie shells. Bake at 325 degrees for 1 hour and 15 minutes.