1 c. sugar
1/2 c. flour
3 1/3 c. milk
5 eggs
1/2 stick butter
1 tsp. vanilla
1 1/2 c. coconut
2 baked pie shells

Mix sugar, flour, milk and egg yolks (slightly beaten) in a microwave bowl. Cook for 10 minutes on high, stirring every 2 to 3 minutes until thickens. Add butter and vanilla. Stir until butter is melted. Add coconut. Pour mixture into pie shells. Beat egg whites until stiff peaks. Adding 1/4 c. sugar and 1 tsp. white vanilla or butter flavoring. Spread on pies. Sprinkle coconut on meringue. Cook until lightly brown in 400°F oven.