1 c. sugar
4 tbsp. flour or cornstarch
1 stick butter
4 eggs (separated)
4 c. milk
vanilla flavoring
coconut
2 baked pie crusts

Mix sugar, flour, and cornstarch. Add melted butter, 4 egg yolks, and milk, stir until well mixed. Cook in microwave two minutes at a time until thick. Add vanilla and coconut. Pour into two baked pie shells. Top with meringue.

Meringue:

4 egg whites
8 tbsp. sugar
1 tsp. vanilla flavor
coconut

Beat egg whites until stiff. Add sugar and beat well. Add vanilla flavoring. Cover top of pie with meringue, sealing all edges. Sprinkle coconut on top.