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Results 1 - 10 of 13 for braciola
A true Italian feast! My ... the rolled up braciola into the hot oil mixture ... well submerged under pasta sauce in the refrigerator or freezer.
Spread the following mixture over a 3-pound slice of round steak of veal or beef.
To do this in the ... first, then the braciola, and finally, the meatballs. ... sauce. Cook for 2-3 hours or until braciola is tender. Serves 6-8.
Spread steak out on table and season. Place strips of ham and cheese on steak. Roll tightly and wrap securely with string. Fry slowly in ...
5. BRACIOLA
Pound top round with mallet. Sprinkle with sausage, herbs, garlic, salt and pepper. Fold in sides of beef, then roll up. Secure with ...
6. BRACIOLA
Lightly pepper each steak. Smash the garlic cloves, and sprinkle with salt. Set aside for 2-3 minutes. Using the flat part of the knife ...
Have your favorite spaghetti sauce simmering. Lay meat flat and pound to tenderize. Sprinkle with grated cheese, parsley, garlic, salt and ...
Cut round steak into 6 rectangular pieces; pound each piece flat with meat mallet. Mix basil, nutmeg, bay leaf and 1/8 teaspoon pepper; ...
In a large skillet with a tight fitting lid, heat and cook oil and onions until onions are transparent. Roll up steak to enclose garlic, ...
10. BRACIOLA
Spread steak out on table and season. Place strips of ham and cheese on steak. Roll tightly and wrap securely with string. Fry slowly in ...
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