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Results 1 - 10 of 39 for crowd casseroles
Mash the sweet potatoes in a large mixing bowl. Combine all ingredients and mix well. Spoon into a deep casserole dish. Bake 45 minutes at ...
Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).
Brown ground beef and onion. ... casserole. Toss crumbs and butter together. Sprinkle over casseroles. Bake 20 minutes at 350 degrees. 12 servings.
Cook 3-4 (8 oz.) packages wide noodles, drain. Brown 8 pounds ground beef. Add 6 tablespoons flour, 6 cups tomato sauce, 3 tablespoons ...
Mix everything together and put in casserole dish. Top with 1 cup bread crumbs that you have mixed with 1/4 cup butter. Bake at 350 degrees ...
Heat oven to 350. Grease bottom of 13x9 pan. Put bread cubes evenly on bottom of pan. Cover with Canadian bacon or ham. Combine eggs, ...
Combine all vegetables in 2 quart casserole. In small bowl blend soup, cheese, sour cream, salt, and pepper; pour over vegetables. Sprinkle ...
Brown meat. Add onions and cook until tender. Add drained corn and next 7 ingredients. Mix well. Add noodles. Pour into 13 x 9 inch cake ...
Cook celery, peppers and onions in butter 5 minutes. Blend soup with milk and cheese, heat until cheese melts. Combine noodles, tuna and ...
Brown meat and onions until ... 2 1/2 quart casserole or two smaller casseroles. Bake at 350 degrees for 30 minutes. Yield: 12 to 15 servings.
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