1 c. sugar
3/4 stick butter
4 lg. eggs
1 tsp. vanilla extract
1 tbsp. white vinegar
1 can (8 oz.) angel flake coconut
2 (9 inch) pie shells

Mix butter and sugar until creamy, add eggs one at a time mixing after each egg. Add vanilla and vinegar and mix, fold in coconut. Pour into 2 (9 inch) pie shells and bake at 350 degrees for 45 to 50 minutes. Serve with whipped cream. Enjoy.

WHIPPED CREAM:

1 pt. of whipping cream
1/2 c. sugar

Whip whipping cream until fluffy, add sugar and whip until blended. Serve over pie.