1 (8 oz.) box of Hi Ho or Tam Tams
1 lg. onion
2 lg. carrots
3 lg. stalks of celery
A little less than one stick of butter
Salt & pepper to taste

Grind celery, carrots, onions in processor and grind crackers in processor separately. Add melted butter to processed crackers. Add the first 4 ingredients to that and mix it all together. It may be a little stiff. Separate stiff mix into 2 pieces, use heavy tinfoil for each separate piece. Form a roll about 10 to 12 inches long and 2 or 3 inches thick. Wrap each strip separately and bake for 30 minutes at 425 degrees. May be frozen before baking or after baking. If Kishka recipe is a little loose, add Corn Flake crumbs or dry toast crumbs.