1 1/2 c. sugar
2 tsp. dry mustard
2 tsp. salt
2/3 c. vinegar
3 tbsp. onion juice or 1/2 c. chopped onion
2 c. salad oil
3 tbsp. toasted sesame seeds
2 tsp. soy sauce

In food processor, mix sugar, mustard, salt, vinegar and soy sauce. Add onion juice and blend. Add oil slowly while processor is running and mix until thick. Add sesame seeds. Store in refrigerator. NOTE: This is great on spinach salad.