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Results 1 - 10 of 20 for bottoms marinated
1. COQ AU VIN
This is a good classic ... the cooking unless marinated. Note: Chicken may be ... edge on the bottom end of the celery stalk ... leaves before serving. Enjoy!
Saute onions in butter until translucent. Drain artichokes and add. Mix with potatoes and place in a bake-and-serve pan in which all ...
3. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, ...
Lightly saute the carrots, onion, ... medium rare), basting frequently with the marinated roast on a spit basting often until the roast is done.
Drain and arrange artichoke bottoms in 9-inch pie pan. Melt ... shrimp sauce over artichokes. Place under broiler and broil until browned. Serves 4.
In large skillet, saute shrimp ... and green onion bottoms and cook 3 to 5 ... directions. Top with additional Parmesan cheese. Makes 4 servings.
(When using fillets, I usually remove the bottom skin of the fish since ... the top and bake it in the oven for about the same length of time.
Marinate chateaubriands for about 4 ... down center of bottom side, and observe color. They ... meat to be marinated into an enamel, glass, or ... taste in the food.
(When using filets, I usually remove the bottom skin of the fish since ... over the top and bake it in the oven for about the same length of time.
Liberally baste bottom side of crabs with marinade ... liberally top of crabs with marinade. Carefully turn crabs over about 5 minutes each side.
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