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Results 1 - 10 of 44 for navy beans lentils
This soup is very tasty ... added salt. Wash beans and soak overnight, drain. OR ... all ingredients EXCEPT lentils. Use salt to taste ... compared to the beans.
Soak beans overnight. Drain well, place in ... onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.
Sort and wash beans; place in Dutch oven. ... minutes, stirring occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Soak the beans until soft in a four ... one quart of liquid at all times while cooking. Allow to stand for one hour before reheating to serve.
Mix dried beans: Wash and soak 2 ... all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water ... 30 minutes. Stir occasionally.
Combine all dried beans, barley pears and lentils together. (I use 1 quart ... ingredients; simmer 30 minutes, stirring occasionally. Yields: 8 cups soup.
Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... refrigerated overnight before serving.
10. 8 BEAN SOUP
Wash the beans thoroughly. Place beans in a ... chili powder, marjoram and black pepper. Simmer covered for 30 minutes. Makes 8 to 10 servings.
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