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Results 21 - 30 of 44 for navy beans lentils
21. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans in soup ... serving, adjust the seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
Rinse beans, combine with 8 cups ... adding a small amount of water if needed. May substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.
23. BEAN SOUP
Wash 2 cups beans well. Cover and soak overnight. ... crock pot. Cook on high 3 hours or until bubbly, then on low for 6-10 hours or until done.
24. EIGHT BEAN SOUP
Wash beans; place in a large ... remaining ingredients. Simmer for 30 minutes, stirring occasionally. For best flavor, prepare day before serving.
25. EIGHT BEAN SOUP
Rinse beans. Place in large kettle, ... leaf. Add onion, tomatoes, chili powder, salt and pepper. Simmer 10 minutes more (or longer). Serves 8.
26. EIGHT BEAN SOUP
Soak the beans overnight in a large pot ... (except tamari) and simmer for 30 minutes. Remove bay leaf and add tamari just before ready to serve.
Mix in equal portions: Or ... to 2 cups bean mixture, cover with water, add ... or overnight. Put beans in 2 quarts water, add ... chicken. Cook 30 minutes.
Wash beans thoroughly. Cover with water. Add ... 1/2 hours. Then add rest of ingredients. Simmer another 30 minutes. Salt and pepper to taste.
29. VIKING BEAN SOUP
1 lg. onion, chopped 1 ... 1 lemon Wash bean thoroughly and place in large ... ingredients. Salt and pepper to taste. Simmer another 30 minutes.
Wash beans and cover with water. Add ... hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.
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