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Tip: Try vegetable protein for more results.
Results 1 - 8 of 8 for textured vegetable protein
In large stock pot, combine beans, tomatoes, tomato sauce, TVP, and water. Bring to a boil. Meanwhile, saute' onions and bell peppers in a ...
Place the vegetable protein and warm water in a ... then pour all the ingredients or package into pot, excluding the beef and cook as directed.
Mix together protein and spices. Pour boiling water ... heat in skillet. Shape the mixture into small pieces and brown on both sides. 12 patties.
Preheat oven to 350 degrees. ... Serve with milk or over yogurt, ice cream or pudding. (It is a complete protein if served with a milk product.)
In a 6-quart pot, bring ... onion, celery, and textured vegetable protein. Reduce heat to medium ... tamari to taste. Serve. Makes 5 quarts. Easy.
Use packaged hamburger extender to turn 1 pound meat into 1 1/2 pounds; combine veal and extender with the amount of water called for on ...
Preheat oven to 350 degrees. ... water over the textured protein. Let stand 15 minutes. ... from the textured vegetable protein. Add this and the ... out onto a platter.
Can use 13 pounds 13 ... pound 6 oz. vegetable protein, textured. Combine vinegar, Worcestershire sauce, ... pickle slice and cole slaw on the side.
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