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Results 11 - 20 of 20 for bottoms marinated
The day before marinate half ... veins in the bottom of large pan and arrange ... constantly. You can substitute rice and half pound of chopped squash.
Wash beans and potatoes separately ... and pepper. Coat bottom of skillet with Pam. Arrange ... time. 68 calories per serving. Yield: 4 servings.
Cut bread in half horizontally. ... from top and bottom, leaving 1/2 to 3/4 ... press down firmly on top to flatten it. Unwrap and cut into wedges.
Place country pork rib slices ... apart seam on bottom!) and then roll up ... (about 195°F internal temperature). Serve with hot foiled potatoes.
15. BULGOGI
Brown onions, garlic, ginger root, and sesame seed in the oil. Add soy sauce, sugar, pepper. Brown beef strips separately and then add to ...
16. SUPER SANDWICHES
For sauce, in small mixing ... insides of roll bottoms. Spread with half of ... onions over cheese and cap with roll tops; cut in half. Serves 4.
17. SAUERBRATEN
Place roast in deep bowl made of glass or pottery. Sprinkle around it rest of ingredients except last 3. When nicely flavored, add water ...
Marinate meat in marinade overnight, ... pastry, 1 for bottom and 1 for top. Fill ... Slit top. Bake at 350 degrees for 1/2 hour or until brown.
19. SAUERBRATEN
Place roast in bowl and marinate with: 1 1/2 c. vinegar 3 tbsp. sugar 1 sliced onion 2 tbsp. pickling spices tied in cheesecloth Marinate ...
20. SAUERBRATEN
Put marinade ingredients into pot, bring to a boil; let cool. Place meat into cool marinade, cover and put into refrigerator to marinate ...
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