Results 1 - 10 of 33 for how to cook pheasant

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Place pheasant pieces, skin side up, in ... pheasant. Cover and cook on low heat for 7-8 ... pheasant on serving dish and sprinkle with almonds.

Fry salt pork until golden ... liquid and water to kettle; simmer 5 minutes. Drain ... and sugar. Cover; cook over medium low heat 1 ... may also be added.

Cut pheasant into serving pieces and coat with flour to which salt and pepper have ... pepper, stirring constantly. Cook slowly 20-25 minutes or until ... sauce occasionally. Serves 4.

Melt 1/2 cup butter, blend ... seasonings, stirring constantly; cook until thickened. Add eggs, cheese ... of white sauce, pheasant and asparagus. Repeat layer ending ... until top is browned.

Place celery pieces diagonally in ... all. Cover and cook at 350 degrees for 2 1/2-3 1/2 hours. Serve with sauce poured over pheasant and rice.



Bring first 9 ingredients to a boil in sauce pan. ... over bacon. Add pheasant, Pour soup mixture into ... Bake at 325°F for 2-21/2 hours.

Cook rice according to package directions, substituting chicken broth ... chopped chicken or pheasant, soups and milk. Add ... almonds just before serving.

Flour bird and brown in ... dish or Dutch oven while bird is browning. Put pheasant and grapes in. Cook at 350 degrees for 1 hour. 4 servings.

Brown pheasant in hot oil in heavy ... pan. Add seasonings to pan drippings and cook 3 minutes. Add pheasant and ... frequently with sauce. Serves 3-4.

Fry diced bacon until crisp. ... of bacon fat to a skillet and saute onion, ... and flour and cook for 2 minutes. Add hot ... rice and diced pheasant, together and place in ... 15 minutes. 8 servings.

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