| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for how to cook pheasant
Mix all ingredients and add the onion and seasoning. Bake in a greased casserole at 350 degrees for about 1 hour.
Dredge pheasant in flour seasoned with salt ... Add a small amount of white wine the last 30 minutes of baking time to tenderize and add flavor.
Wash and pat dry all ... Cover and allow to soak at least one hour ... 325 degrees and cook until tender and done. Turn ... 25 to 35 minutes.
Combine soups with milk and broth and add remaining ingredients. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees for 1 hour. ...
Chop meat into bite sized morsels. Toss meat into flour, salt, and pepper; throw into fry pan where oil, butter, and sliced garlic cloves ...
Brown pheasant and roast in above mixture. Bird may also be whole if you prefer. Can also use with chicken.
17. ROASTED PHEASANT
Thoroughly clean the bird. I cook with the head and feet ... the water, bring to a boil and add 1/2 ... about 5 minutes. Cut and serve. Serves 2.
Place cut up pheasant in large stew pot with water to cover. Add parsley flakes, salt, ... in boiling broth. Cook 10 minutes uncovered. Cover and cook 10 more minutes.
Cut pheasants into 3 serving pieces. Wash ... melted butter and cook for 15-20 minutes turning to brown evenly. Reduce heat and ... to re-crisp. Serves 6.
Cut pheasant into small pieces. Add olive oil to wok and heat to 300 ... oil is warm, cook pheasant until brown. Move pheasant ... serve. Feeds 4 adults.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables