Seafood Pot Boil - Recipes

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Results 1 - 10 of 21 for seafood pot boil

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1. SEAFOOD LOVER'S GUMBO

Once-a-year expensive but freezes well ... very large heavy pot (at least 2 gallon) for ... and kinds of seafood can be amended to account ... the stock, always boil the discards for 12 to ... the rice. Serves 12.

2. MIKE'S SEAFOOD GUMBO

Saute onions and bell pepper ... all this to pot of boiling water. Simmer for ... file while simmering. Stir. Remove from heat. Serve over rice.

3. JAMBALAYA

Season and brown chicken in oil. Add sausage to pot and sauté with chicken. Remove ... bring to a boil. If using Kitchen Bouquet ... cups liquid. For seafood jambalaya, add cooked seafood when rice is turned.

4. JAMBALAYA

Trinity. Season and brown chicken ... Add sausage to pot and saute with chicken. Remove ... and bring to boil. If using Kitchen Bouquet ... if desired. For seafood jambalaya, follow the first 2 ... completely after 10 minutes.

5. SEAFOOD JAMBALAYA

Saute in Magnalite pot, the onions, celery and ... 2 cups water. Boil for 15 to 20 minutes ... Avoid stirring as this may cause rice to be mushy.

6. SEAFOOD JAMBALAYA

Saute in Magnalite pot, the onions, celery and ... 2 cups water. Boil for 15 to 20 minutes ... Note: If oysters are not used, add more shrimp.

7. CURRIED SEAFOOD BISQUE

An exotic mix of spices, ... a 6 quart pot over medium-high heat, heat oil. ... bring to a boil. Reduce heat to low, ... or until the seafood is opaque. (Do not boil.) ... Makes about 20 cups.

8. JUDGE'S GUMBO YA YA

Salt, black pepper, red pepper ... ingredients). Step 1: Boil chicken breasts in gumbo pot with 5 quarts of water. ... aside. Now make seafood stock from the hulls. First ... desired to their bowls.

9. SHRIMP CREOLE OR SEAFOOD COMBO

Note: One or all of ... 4 inch deep pot. Add olive oil, bay ... pepper; bring to boil and simmer covered for 30 ... hot rice or favorite pasta.

10. FROGMORE STEW

In a stock pot combine the seafood boil with 6 quarts of water ... smoked kielbasa and add 1/2 teaspoon crushed red pepper per serving to the pot.

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