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Results 11 - 20 of 21 for seafood pot boil
1. To prepare seafood, bring about 6 quarts water to a boil; add salt, lobster, bay ... pasta, bring large pot of water to a boil. ... of reserved seafood stock.
Mix seasonings, vinegar and water ... in very large pot with rack and tight fitting ... 20 or 30 minutes. Remove immediately from pot and serve!
In a heavy pot add flour slowly with oil ... Gradually add shrimp and crab and continue simmering 1 hour. Remove from heat. Serve over hot cooked rice.
14. SHRIMP-A-RUE
In a large pot, boil 5 quarts water with Old ... shrimp and serve with additional Old Bay seasoning, seafood cocktail sauce and butter. Serves 12.
15. LOW COUNTRY BOIL
Combine water and seafood seasoning in large pot. Boil about 20 minutes. Add sausage ... bright yellow. Add butter to water. Add shrimp to pot.
Wash potatoes well. Cut sausage ... Fill a 10-quart pot half full of water. Put ... Cook outside if possible. In memory of Benson McLaurin, Jr.
17. FROGMORE STEW
In a stock pot combine the seafood boil with 6 quarts of water ... firm and the corn is crisp tender about 3 minutes. Drain immediately and serve.
18. CRAWFISH ETOUFEE
Chop onion, bell pepper and ... almost clear. Set pot off. Add soups and tomato ... soups start to boil, add craw fish, seasonings ... rice for this recipe.
19. SEAFOOD GUMBO
Combine oil and flour in a cast-iron pot; cook over medium heat ... cover. Add crab boil in cloth and simmer approximately ... Serve over hot rice.
In Dutch oven or deep ... 1/3 bag crab boil. Add salt, pepper, seasoned ... In large stock pot bring 1 1/2 quarts water ... file at table (optional).
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