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Results 1 - 10 of 12 for fried potato cornmeal

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Peel and dice potatoes. Wash ... okra. Coat with cornmeal, salt and pepper. Heat oil ... add okra and potatoes and cook until tender and brown.

In large bowl mix dry ingredients. Add beaten eggs and strewed tomatoes, beginning with meat of choice and adding liquid as needed for ...

In large bowl mix dry ingredients and potatoes. Add beaten eggs and tomatoes. Dough should be wet enough to fall easily from a large spoon. ...

Place all vegetables in a large bowl. Salt to taste. Pour the corn meal over vegetables, stirring to ensure that each piece is coated. Fry ...

Combine okra and potatoes; sprinkle with salt, pepper and meal. Fry in hot fat until brown and tender. Yield: 4 to 6 servings.



Peel and cut potatoes in rounds. Place cornmeal, flour, paprika and salt ... mixture, coat potatoes. Bake about 45 minutes and turn as needed.

Wash okra well; drain. Cut ... set aside. Combine cornmeal, flour, salt, and pepper, ... on paper towels; serve immediately. Yield: 6 servings.

Slice okra, cube potatoes and Spam; sprinkle cornmeal over all 3; mix well. ... hot oil, salt and pepper to taste. Fry, uncovered until brown.

Peel and slice potatoes longways 1/4 inch thick. Moisten with water and roll in corn meal. Fry in deep fryer or skillet.

Heat oil in skillet (about 1/4 inch ... meal, salt and pepper on okra and potato together. Fry until brown, put lid on and steam after frying.

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