2 c. self-rising cornmeal
2 c. self-rising flour
1 lg. onion, minced
2 med. potatoes (minced)
1/2 tsp. pepper
3 lg. eggs
1 can stewed tomatoes
Vegetable oil for frying

In large bowl mix dry ingredients. Add beaten eggs and strewed tomatoes, beginning with meat of choice and adding liquid as needed for dropping consistency dough. Should be wet enough to fall easy from large spoon but not so wet to break up when tested in fryer. Drop into very hot oil, should be deep enough to allow bread to float. Turn the bread once, brown on both sides. Serve hot with meat of your choice.