| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try chicken breast for more results.
Results 1 - 10 of 19 for royal chicken breast
Wrap each chicken breast with bacon. Place in buttered ... Pour over chicken, return to oven, reduce heat to 350 degrees and bake for 30 minutes.
Combine flour and seasonings in paper or plastic bag. Add chicken breasts, one at a time, ... over turkey breasts if you prefer turkey to chicken.
Preheat oven to 325 degrees. ... high heat. Add chicken and brown lightly on all ... sauce in dish, about 45 minutes. May be served over rice.
Heat olive oil in heavy ... high heat. Brown chicken on both sides. Transfer chicken ... basting with sauce about 45 minutes. Serve over rice.
Mix chutney, sour cream, mayonnaise, curry powder. Add rest of ingredients except noodles. Mix well and let stand in refrigerator ...
On hard surface with meat ... flattening utensil, pound chicken to 1/4 inch thickness. Roll ... leaf on each breast; top with a cheese ... rice. Makes 4 servings.
Cut the chicken breasts in half. Place chicken in ... generously. (I usually serve this with long-grain and wild rice, string beans and a green salad.)
Placing chicken between sheets of wax paper, ... leaf on each breast. Roll cheese quarters in ... in butter. Pour sauce over chicken. Serves 4.
Combine all ingredients except chicken in a bowl, add chicken ... in bottom of pan. Bake at 350 for 45 minutes to 1 hour until chicken is done.
10. CHICKEN ROYALE
Mix all stuffing ingredients together. Stuff each breast secure with picks, skewers or ... each piece of chicken to coat. Slather breasts with ... Serve with mushroom sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables