4 lg. skinless, boned chicken breasts
4 tbsp. melted butter
1 tbsp. honey
1 tsp. salt
1/4 tsp. black pepper
4 tbsp. white wine
1 tsp. chopped parsley
1 tsp. garlic salt
1/2 lb. sliced fresh mushrooms

Cut the chicken breasts in half. Place chicken in casserole. Spread sliced mushrooms evenly over the chicken pieces. Combine all the other ingredients and pour over chicken. Bake in a 350 degree oven for approximately 1 hour. Serves 6 generously. (I usually serve this with long-grain and wild rice, string beans and a green salad.)