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Results 1 - 10 of 82 for candie carrots
Combine carrots and water. Cook for 25 ... butter, and vanilla. Mix well. Stir in spices. Cook until syrup is bubbly, and sugar is dissolved.
Melt 2 tablespoons butter in ... marmalade, then add carrots, orange juice, brown sugar, ... and sprinkle with the candied pecans. 6-8 servings.
Clean and slice one bunch of carrots and chop one small onion. ... until tender approximately 15 minutes; sprinkle crumbled bacon on top. Enjoy
Heat water, sugar, and salt to boiling. Put carrots into hot syrup, turning to ... longer. Serve hot with syrup over them. Yields 6-8 servings.
Peel carrots and cut into 1/2 inch ... cover. Cook until slightly tender when tested with fork. Drain the carrot water, reserving 1/2 cup for glaze.
Scrape carrots and cut into thin strips. ... baste with sauce. Microwave an additional 3 1/2 minutes. Heat, uncovered, 3 minutes. Serves 3 to 4.
Preheat oven to 325 degrees. Grease 1 quart casserole. Put carrots in saucepan; cove with boiling, ... for 45 minutes or until apples are tender.
Cut quarter size or smaller carrots into 1/4 inch thick slices. ... from cooked carrots and pour mixture into carrots and mix well. Serve hot.
In a small saucepan, add ... mixture is thickened. Boil for 1 minute. Remove from stove and stir in butter. Pour over cooked carrots. Serves six.
10. CANDIED CARROTS
Set out small baking dish. Wash and pare or scrape carrots. Cook whole carrots 15-25 ... completely glazed; baste occasionally. Makes 6 servings.
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