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Results 31 - 40 of 82 for candie carrots
Cut carrots in large chunks; cook. Drain; add milk, ... brown sugar. Let simmer for about 2 minutes. Remove from heat. Yields 4 to 6 servings.
32. CANDIED CARROTS
Combine first 8 ingredients in a small bowl; stir well. Cook corn according to package directions. Transfer corn to a serving platter and ...
33. CANDIED CARROTS
1. Cook and drain carrots. 2. Melt butter; add ... frequently until evenly glazed. 3. Sprinkle top with parsley. Add salt and pepper to taste.
Combine carrots and water chestnuts in buttered ... sprinkle sugar over all. Bake 20 to 30 minutes at 350 degrees until hot and bubbly. Serves 4.
Cook carrots and onions in salted water until crisp tender. Drain. Add syrup and butter. Cook slowly until glazed.
36. CANDIED CARROTS
Cook carrots in a small amount of ... over medium heat, once again, stirring constantly until thoroughly heated. Garnish with parsley if desired.
Melt butter in small saucepan. ... constantly, until mixture boils. Add glaze to carrots and grapes, stirring to mix. Serve ... 6 to 8 servings.
38. CANDIED CARROTS
Cook carrots in small amount of water ... ingredients and cook, stirring until cranberry sauce melts. Add carrots and cook until heated through.
39. CANDIED CARROTS
Cook carrots in small amount of water, ... until cranberry sauce melts. Add carrots; stir gently. Cook over medium heat until thoroughly heated.
1. Place carrots in a saucepan and add ... for 5 minutes, stirring occasionally. 4. Transfer to a serving dish and serve immediately. 6 portions.
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