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Results 1 - 10 of 41 for szechuan chicken
Cube the chicken and dredge it in the ... in cayenne and Szechuan peppers, as much as you ... immediately over rice or fresh Chinese noodles. Serve with:
Skin, bone, and halve chicken breasts. Poach and cool. Cut ... sauce and chili oil at table. Serves 6 as main course; 10 to 12 as salad course.
Blend soy sauce, peanut oil, mayonnaise, mustard, sesame oil, and chili oil to smooth mixture. Add remaining ingredients. Serve topped with ...
Split chicken breast in half; skin and ... cooked through. Uncover skillet; add green onions and cayenne pepper. Heat 2 minutes longer and enjoy.
In a wok or large skillet, cook chicken in hot oil; remove. Cook ... before heating wok. Once you get going, this dish cooks quickly in hot wok.
Beat egg white with 1 ... until frothy. Marinate chicken in the mixture for 30 ... onion. Add vinegar mixture; cook 5 minutes. Serve with rice.
Skin and bone chicken breast, split in half and ... 3 minutes. Uncover skillet. Add onions and pepper. Heat 2 minutes longer. Serve over rice.
Cut chicken into 3/4-inch pieces. Mix egg ... cook and stir 20 seconds or until thickened. Stir in cashews and green onions. Makes 4 servings.
Cut chicken into 1 inch cubes. Combine ... or until sauce thickens. Serve with additional Picante sauce. Makes 4 servings. Sauce can be doubled.
To make sauce, mix soy ... release flavor. Add chicken, stir to coat with ... sauce over mixture and stir to coat. Serve over white rice or pasta.
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