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Results 21 - 30 of 41 for szechuan chicken
21. SZECHUAN CHICKEN
1. Heat 3/4 cup peanut ... cups diced skinless chicken breasts. 3. Stir until done, ... 3-5 minutes. 13. Serve over or with steamed white rice.
Cut chicken into 1 inch cubes. Combine ... mixture, stir fry about 1 minute or until sauce thickens. Serve with additional picante sauce and rice.
In a large saucepan or Dutch oven, stir together chicken broth, water, noodles flavoring packet ... to boiling. Serve at once. Makes 6 servings.
Slice chicken thinly into 2 inch strips, ... the pan. Stir in the remaining ingredients and cook over high heat for four minutes, mixing well.
1. Cook noodles as directed ... combine cooked noodles, chicken, cabbage, onions, carrots and ... salad and toss to mix. Sprinkle with peanuts.
Toss pork, garlic, ginger, and crushed red pepper in medium bowl. Cook pasta as directed, drain. In a large skillet over medium-high heat, ...
Soak mushrooms in hot water, covered, about 20 minutes. Drain and squeeze out excess liquid. Cut into slices, discarding stems. Combine ...
Heat wok. Add oil and garlic. Add chicken and cook until done. Remove ... more minutes. Add chicken and stir well. Serve over cooked white rice.
29. KUNG POW CHICKEN
Prepare chicken by mixing with the first ... and cornstarch together, add to mixture. Cornstarch mixture will thicken slightly. Serve over rice.
Cut chicken into bite size strips. In ... taste with - Szechuan, hot pepper oil, garlic ... mix in to thicken broth. Serve on bed of white rice.
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