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Results 31 - 40 of 41 for szechuan chicken
Heat wok. Add 3 tablespoons peanut oil. Stir fry eggplant 4-5 minutes. Remove with slotted spoon. Add remaining peanut oil. Stir fry garlic ...
Rinse sprouts in colander; then ... on top, then chicken. TO MAKE SAUCE: In ... noodles. Sprinkle with scallions and peanuts. Refrigerate. Serves 4.
33. SZECHUAN NOODLES
Cook spaghetti; rinse, drain and ... over pasta. Add chicken and chestnuts. Combine remaining oil ... toss over pasta. Toss to coat. Serves 6.
34. SZECHUAN SHRIMP
Makes 2 servings. Clean, shell and devein shrimp. Rinse in cold water and pat dry with towels. In a medium sized mixing bowl, beat egg ...
Depending on amount of chicken to be used, bring to ... combine with Sauce A. Pour over chicken. May garnish with Chinese parsley (fresh cilantro).
Get oil hot in fry pan. Cube chicken and add to hot oil, ... 3 tablespoons of Szechuan Sauce and mix well with ... rice cooked as directed on box.
37. SZECHUAN SOUP
Place mushrooms in bowl and ... into slivers. Combine chicken stock, wine, soy sauce and ... shrimp. Cook until shrimp are done (4-5 minutes).
In large bowl combine oil, ... well. Add broccoli, chicken, pasta, red pepper, snow peas ... Toss to coat evenly. Cover, chill before serving.
Trim fat from pork; cut pork into slices, 2 x 1 x 1/8 inch. Toss pork, soy sauce, cornstarch, red pepper and garlic in 3 quart casserole. ...
In a small bowl combine soy sauce, chicken broth, sherry, sesame oil, vinegar, ... tablespoons of oil in a nonstick wok or pan. Serving Size: 4
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