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Results 11 - 20 of 41 for szechuan chicken
11. SZECHUAN CHICKEN
In medium bowl, combine first ... tablespoon oil; add chicken mixture. Fry until it looses ... until thickened. Add rest. Cook linguini and add.
1. With vegetable peeler, cut ... minutes. 2. Cut chicken into 1 1/2 inch pieces. ... slightly thickened. 7. Spoon onto a warm platter or bed of rice.
13. SZECHUAN CHICKEN
Cube the chicken into 1 1/4" cubes, combining ... sprouts, green onions, chili sauce and sherry. Stir on high 2 minutes more. Serve over steamed rice.
14. SZECHUAN CHICKEN
Blend cornstarch and 1 tablespoon ... bowl. Mix in chicken; set aside. Mix remaining ... minute. Stir in peanuts. Serve with hot steamed rice.
15. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... heated through and flavors blend, about 3 minutes. Makes 2 servings.
16. SZECHUAN CHICKEN
Cut chicken into 1 inch cubes. Toss ... cooked through. Uncover, add scallions and cook 2 minutes longer. Serve with rice and green vegetables.
Rub chicken breasts with 1/2 teaspoon salt. ... Sprinkle with sesame seeds and cilantro leaves. Serve with a rice salad and watermelon wedges.
18. SZECHUAN CHICKEN
In a small bowl stir ... aside. In a medium bowl, stir together egg white and cornstarch until well blended. Add chicken; toss to coat evenly.
Remove bones and skin and cut chicken in 1 inch cubes. Coat ... minute. Add pepper if desired. Serves 4-6 as main course or 10-12 as hors d'oeuvres.
1. Combine chicken with 1 tablespoon cornstarch and ... lettuce. Peanut can be eliminated, substitute broccoli, etc. Recipe or sauce doubles well.
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