1/4 c. corn syrup
1/4 c. soy sauce
2 tbsp. dry white wine
1 egg white
1 tbsp. cornstarch
2 whole chicken breasts, boned, skinned, cut in 1/2 inch pieces
3 tbsp. peanut oil
1 to 3 tsp. crushed dried red pepper
1 c. unsalted dry roasted peanuts
1/4 c. sliced green onions

In a small bowl stir together corn syrup, soy sauce and wine; set aside. In a medium bowl, stir together egg white and cornstarch until well blended. Add chicken; toss to coat evenly.