Longhorn Old Fashioned - Recipes

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Results 1 - 10 of 1,310 for longhorn

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Cook macaroni in boiling, salted water for about 6 minutes (not fully cooked). Drain. In a buttered 4-quart baking dish, place layers of ...

Dissolve sugar in pineapple syrup over low heat; remove. Mix gelatin in cold water and add to syrup. Chill until partially set; add 2 cups ...

Bring to boil butter, water and cocoa. Remove from heat. Add flour, sugar and salt. Beat in baking soda, eggs and sour cream. Pour into ...

Bring pineapple and sugar to a boil and add Jello. Stir until dissolved and add cold water. Let stand in refrigerator until mixture ...

Wash the pumpkin and cut the top stem out to create a lid. Scoop out the seeds and stringy fibers. Melt the butter but only 2 tablespoons ...

Mix and chill until soft. 1 c. chopped nuts 1 c. longhorn cheese Fold together into mold.

Cook in heavy pan until mixture becomes bubbly, then turn heat down and cook to soft ball stage (242 or 245 degrees). Remove from heat and ...

Capirotada is traditional for Lent. This version is layered with cheese, raisins, nuts and bananas. Preheat oven to 350 degrees. Cut a thin ...

Saute onions and chili in butter. Combine all liquids and add onion and chill. Break tortillas into pieces, place in casserole in layers ...

10. "MOM'S" HOMEMADE MACARONI AND CHEESE

Cook macaroni until not quite done, approximately 10 minutes, drain. Grease 9 x 13 inch pan with Pam, pour in macaroni. Cut up cheeses into ...

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