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71.
CHILE RELLENOS CASSEROLE
Grease a 9"x12" pan. One ... sprinkle the grated
longhorn
cheese then pour tomato sauces. Bake at 350 degrees for 45 minutes. Good hot or cold.
Ingredients: 7 (cheese .. eggs .. flour .. milk .. sauce ...)
72.
CHILE RELANO CASSEROLE
Layer chilies and cheeses in casserole dish. Separate eggs, beat yolks until creamy. Beat whites until stiff, fold in yolks and salt. ...
Ingredients: 6 (chilies .. salsa .. salt ...)
73.
CHILE RELLANO CASSEROLE
Remove seeds from chiles. Line bottom of 9 x 13 inch pan with 1/2 chilies, and add 1/2 of the cheeses and layer the rest of the chilies. ...
Ingredients: 9 (chilies .. eggs .. flour .. milk .. sauce ...)
74.
CHILE RELLENOS "THE EASY WAY"
1. In a teflon skillet melt 1 tablespoon butter (keep heat on low). 2. Cut 1/2 cheese into long strips and then cut these strips in half. ...
Ingredients: 6 (eggs .. salt ...)
75.
CHILE RELLENO CASSEROLE
Separate eggs. Beat whites until stiff but not dry. Beat yolks well with fork. Gently fold salt, pepper, flour, baking powder and yolks ...
Ingredients: 12 (cheese .. flour .. rings .. sauce .. soup .. whole ...)
76.
CHICKEN WITH ARTICHOKE HEARTS
Combine all ingredients in baking dish. Bake at 350 degrees for 45 minutes. Cover last 20 minutes. Serve with brown rice.
Ingredients: 6 (cream .. mushrooms .. soup ...)
77.
CHILE CON QUESO
Heat oil in large saucepan. Add onions and garlic. Cook until tender but not browned. Add chilies and tomatoes breaking up tomatoes with a ...
Ingredients: 9 (chilies .. cream .. oil .. onions .. tomatoes ...)
78.
CHICKEN SOUR CREAM ENCHILADAS
Mix small amount of broth with chopped chicken. Put a tablespoon of chicken, a tablespoon of cheese and onion on each tortilla. Roll up and ...
Ingredients: 8 (broth .. chilies .. cream .. soup .. tortillas ...)
79.
CHILE CON QUESO (CHILE WITH CHEESE)
Heat oil in large saucepan. Add onions and garlic. Cook until tender, but not browned. Add chilies and tomatoes with a spoon. Lower heat. ...
Ingredients: 9 (chilies .. cream .. oil .. onion .. tomatoes ...)
80.
CHILAQUILES (ENCHILADA CASSEROLE)
In large skillet, fry tortilla triangles (a few at a time) until they are crisp and golden. Take out of the skillet and place in plate ...
Ingredients: 5 (sauce ...)
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