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61.
CHICKEN ENCHILADAS CASSEROLE
Saute onions, chilies and tomato in butter until tender. Add soup and broth, blending well. Simmer 10 to 15 minutes. While sauce simmers, ...
Ingredients: 10 (broth .. chilies .. sauce .. soup .. tortillas ...)
62.
CHICKEN ENCHILADAS
Lightly brown chopped onion in oil or butter. Add chilies, enchilada sauce, soup and chicken. Mix and heat. Place in a greased casserole ...
Ingredients: 8 (chilies .. sauce .. soup .. tortillas ...)
63.
CHICKEN ENCHILADAS
Brown meat - drain off fat. chop onion and green chilis. Shred cheese. Heat soup and 2 cans of milk. When soup starts to boil remove from ...
Ingredients: 6 (cheese .. chilis .. meat .. onion .. soup .. tortillas)
64.
CHICKEN NOODLE CASSEROLE
Mix all ingredients together and bake in 350 degree oven for about 20 minutes.
Ingredients: 8 (almonds .. cheese .. noodles .. onion .. peas .. soup ...)
65.
CHICKEN ENCHILADA
Use a 2-quart or 3-quart baking dish (this is a layered recipe). Crunch up Doritos; place a layer in bottom of ungreased baking dish. Shred ...
Ingredients: 7 (doritos .. soup .. tomatoes ...)
66.
CHICKEN ENCHILADAS
Mix all ingredients except cheese. Soft fry tortillas. Put 1 heaping tablespoon mixture in each tortilla plus some cheese. Roll up and put ...
Ingredients: 6 (cream .. onion .. pieces .. soup .. tortillas ...)
67.
CHICKEN SOUR CREAM ENCHILADAS
Heat chicken, sour cream, green chilies and salt. Fry each tortilla about 10 seconds (should remain pliable) or soften in microwave. Put a ...
Ingredients: 8 (cream .. salt .. soup .. tortillas .. turkey ...)
68.
CHICKEN ENCHILADA CASSEROLE
Brown diced onions in oil or butter. Add to first 5 ingredients in large pan. Heat, but do not boil. Tear tortillas into small pieces. Put ...
Ingredients: 9 (onion .. soup .. tortillas ...)
69.
CHICKEN ENCHILADA CASSEROLE
1. Mix sauce together and set aside. 2. Grease a 13 x 9 inch pan or 2 small pans. 3. Mix tortillas together and place 1/2 of them in pan. ...
Ingredients: 10 (milk .. pieces .. soup ...)
70.
CHICKEN ENCHILADA CASSEROLE
Cook chicken until tender in broth seasoned with celery, onion, salt and pepper. Allow to cool in broth before boning. Cut into bite size ...
Ingredients: 9 (breasts .. broth .. soup .. tortillas ...)
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