1 chicken, boiled & deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 med. onion, diced
2 cans diced green chilies (4 oz.)
6 flour tortillas, tear in bite-size pieces
6 corn tortillas, tear in bite-size pieces
1/2 lb. longhorn cheese, grated
1/2 lb. Monterey Jack cheese, grated

1. Mix sauce together and set aside.

2. Grease a 13 x 9 inch pan or 2 small pans.

3. Mix tortillas together and place 1/2 of them in pan.

4. Then layer 1/2 of the chicken, 1/2 of the sauce and 1/2 of the cheeses. Repeat the layers one more time. Bake in oven at 325 degrees until cheese melts, about 30 minutes.