1 chicken (2-3 lb.), cooked & boned
1 c. broth or more if needed
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can green chilies, chopped
8 corn tortillas
1 med. onion
3 tbsp. oil or butter
1/2 lb. longhorn cheese, grated

Brown diced onions in oil or butter. Add to first 5 ingredients in large pan. Heat, but do not boil. Tear tortillas into small pieces. Put layer of tortillas on bottom of greased pan. Pour on layer of chicken mixture, then cheese. Repeat, except for the cheese. Bake at 350 degrees, uncovered, until bubbly. Before removing from oven, cover with more cheese until melted.