4 c. cheddar cheese (2 c. Monterey Jack, 2 c. Longhorn or cheddar)
3 cans undiluted cream of chicken soup
1 chopped onion
1 pt. sour cream
15 flour tortillas
1 stewed chicken in bite-sized pieces

Mix all ingredients except cheese. Soft fry tortillas. Put 1 heaping tablespoon mixture in each tortilla plus some cheese. Roll up and put in 9 x 13 inch pan. Put remaining mixture on top and cover with remaining cheese. Bake 45 minutes at 350 degrees.