4 chicken breasts (cooked & diced)
1 can cream of chicken soup
2 stalks celery, diced
1 c. frozen peas
1/4 c. chopped onion
1/2 c. chopped almonds
1-2 c. grated longhorn cheese
8 oz. cooked egg noodles

Mix all ingredients together and bake in 350 degree oven for about 20 minutes.