3 c. diced chicken
2 hard-cooked eggs, chopped
1 (4 oz.) can sliced mushrooms
3/4 c. diced celery
1/2 c. slivered almonds
1 tbsp. chopped onions
1 can condensed cream of chicken soup
3/4 c. real mayonnaise
chow mein noodles or crushed potato chips

Mix together first 6 ingredients. Stir soup into mayonnaise. Toss chicken mixture. Turn into 2-quart casserole. Sprinkle with noodles.

Bake in a 350°F oven for 30 minutes or until mixture is bubbly.