1 (8 oz.) pkg. egg noodles
1 1/2 c. chopped cooked ham
1 c. shredded sharp Cheddar cheese, divided
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/2 c. milk
2 tbsp. butter

Cook noodles according to package directions; drain. Place half of noodles in a buttered 2 quart casserole. Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles. Combine soup and milk, mixing well; pour half of soup mixture over ham mixture. Repeat layers. Sprinkle with remaining 1/4 cup cheese; dot with butter. Bake at 375 degrees for 30 minutes.

Serves 6.