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Tip: Try pecan pudding for more results.
Results 1 - 10 of 27 for potato pecan pudding
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
In saucepan combine and heat ... beaten eggs and pecans, stirring to combine thoroughly. ... on top of pudding, if wished. Bake an ... done. Makes 6-8 servings.
Bake at 350 degrees for 40-50 minutes. Enjoy!
4. REDFORD PIE
Mix together flour, butter, and pecans. Press into greased 9 ... crust. Whip together puddings, milk, and other 1/2 ... 1 hour before serving.
Mix first four ingredients. Add ... blend. Stir in pecans and butter. Pour into unbaked ... minutes). Can be frozen after baking. Cool before freezing.
Mix first 5 ingredients together ... crumbly and place on top of the potato mixture. Bake at 325°F about 25 to 30 minutes or until light brown.
Mix all ingredients and half ... add rest of ingredients. Beat 2 minutes with mixer, chill. Pudding freezes well and can be made ahead of time.
Preheat oven to 350°F. Combine the sweet potatoes, butter, spices, eggs, brown sugar, Karo syrup and milk. Stir to mix well. Add the ...
Mix all ingredients in bowl. Blend well. Pour into buttered pan 12x9x2 inch. Bake in preheated moderate oven (350 degrees F.) for 1 hour. ...
Mix pudding ingredients and put into a ... Spread on topping. Return to oven and bake 25 more minutes at 400 degrees or until brown and bubbly.
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