4 c. grated, raw, peeled sweet potatoes
1 stick butter, melted
1/2 tsp. ground cloves
1/2 tsp. ginger
1/2 tsp. allspice
3 eggs, beaten
1 c. brown sugar, packed
1 c. dark Karo syrup
1 1/4 c. milk
1/2 c. pecan pieces, raisins or coconut or any of the three in combination (optional)

Preheat oven to 350°F. Combine the sweet potatoes, butter, spices, eggs, brown sugar, Karo syrup and milk. Stir to mix well. Add the nuts, raisins or coconut, if you like. Pour into a greased 1-quart baking dish and bake for 50 to 60 minutes or until well set.

Serves 8 to 10.