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Results 1 - 10 of 10 for butterscotch custard
Dissolve 1 envelope unflavored gelatin ... pyrex dish. Pour custard mixture over cake bits and ... or more warm butterscotch sauce. Mix: Cook 2 minutes. ... teaspoons vanilla. Serves 12-14.
About 40 minutes before serving: Preheat oven to 425 degrees. In greased 9 inch pie plate, arrange pear halves, cut side down. Into small ...
Combine sugar, flour, and salt. Gradually stir in milk. Cook over a low heat, stirring until thickened. Stir small amount of hot mixture ...
1. Combine sugar, flour and salt. Gradually add milk. 2. Cook over low heat, stirring constantly until thickens. Stir in small amount of ...
Mix sugar, salt, flour and ... of the hot custard. Blend well and stir ... butter and vanilla; cool. (Use meringue or whipped cream for topping.)
Cook egg yolks, sugar, water, ... thick as a custard. Use a whisk. Pour ... Spoon the whites over the pie. Bake at 400 degrees until top is golden.
Cream together the butter, brown ... 8 (5 ounce) custard cups in a shallow baking ... knife inserted just off center comes out clean. Serves 8.
Make a thin custard of the egg yolk, sugar ... servings. Serve with the following butterscotch sauce: Cook until thickens. Serve slightly warm.
Make thin custard of egg yolks, sugar and ... tablespoons of rum may be added at the end to sauce. Garnish with a large strawberry on each piece served.
Line bottom of 9 inch ... of foil. Place custard cup in center of pan. ... almonds, remove custard cup, decorate with cherries and sliced almonds.
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