Results 1 - 10 of 70 for walnut butterscotch cake

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In large bowl, cream butter, ... return to boil. Remove from heat. When bottom of saucepan feels warm, beat in sugar and vanilla. Pour over cake.

Beat all together first 8 ... 1 cup chopped walnuts and 1 cup butterscotch chips. Butter and flour bundt ... minutes before removing from pan.

Melt caramels with 1/3 cup ... Stir together the cake mix, butter, and remaining evaporated ... the chocolate and butterscotch chips. Pour the caramel mixture ... Makes 24 large brownies.

Blend together for 3 minutes. ... 9 x 13 cake pan. Sprinkle half the sugar ... Bake at 350°F for 40 minutes. Serve with whipped cream on top.

Preheat oven to 350 degrees. ... cup evaporated milk, walnuts, cake mix and butter in a ... Bake 15 minutes. Refrigerate for at least 1/2 hour.



Mix cake mix, eggs and pudding. Pour into greased and floured 9 x 13-inch pan. Sprinkle on chips, sugar and walnuts. Bake 35 minutes at 350°F.

Mix first 7 ingredients by ... floured Bundt pan at 350 degrees for 55 minutes or until cake tests done. Invert immediately to cake plate. No icing.

Heat oven to 350°F. Grease ... clean. Cool. Place butterscotch filling between layers, use chocolate chip glaze to top cake and sprinkle with chopped nuts. ... before pouring over cake.

Combine sugar and oil into mixing bowl. Add egg whites and beat well. Stir in nuts and vanilla. Fold sifted dry ingredients into mixture. ...

Use regular milk. Preheat oven ... 1/2 inch deep cake layer pans. Bake at 350 ... Frost with Quick Butterscotch Frosting (recipe follows). Top with black walnuts. (Another type of nut ... from heat and cool.

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