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Results 61 - 70 of 70 for walnut butterscotch cake
61. WHISKEY CAKE
Mix well. Bake at 350 degrees for 1 hour in well greased and floured 12 cup bundt pan. This cake keeps well in the refrigerator or freezer.
62. FRESH APPLE CAKE
Mix the oil, eggs, and ... in apples and walnuts. Pour into a greased ... pan. Sprinkle the butterscotch morsels on top. Bake at 350 degrees for 1 hour.
63. APPLE CAKE
Mix all together, sprinkle top with butterscotch chips. Bake at 350 degrees for 40 to 50 minutes.
Cream butter, add sugar, and cream thoroughly. Add eggs and beat well. Sift flour, baking powder, soda and salt together and add ...
65. FRESH APPLE CAKE
Mix eggs, oil and sugar in large bowl. Mix all other dry ingredients and then add to egg mixture and mix well. Fold in nuts and apples ...
Melt butter. Stir in brown sugar, then egg and vanilla. Sift together flour, salt and baking powder. Add to the sugar mixture. Add nuts. ...
67. FRESH APPLE CAKE
Mix oil, eggs, sugar and beat well. Combine dry ingredients and add to bowl. Stir in apples and nuts. Our into greased 9x13 inch pan. ...
In large bowl, mix well ... inch pan. Distribute butterscotch chips on top of cake. Bake at 350 degrees ... Tastes better served 1 day after baking.
69. FRESH APPLE CAKE
Mix sugar, Crisco, and eggs. ... (6 ounce) package butterscotch morsels on top of batter. ... for 45 minutes. Test for doneness with toothpick.
Mix eggs, oil and vanilla ... greased and floured cake pan. Sprinkle top of cake with butterscotch chips; press down on cake. Bake 1 hour at 350 degrees.
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