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Results 1 - 10 of 344 for sandwich beef
In a medium saucepan, bring beef broth to a boil. Add ... tomato or a few lettuce leaves, if desired. Season to taste with salt and pepper. Serve.
In a large bowl, toss beef with chili powder and salt. ... hot sauce. Toast sandwich buns. Spread both sides of ... among buns. Top with lettuce.
Cut thin slices of roast beef. Toast bread of any ... soaked the beef in soy only to avoid a bigger mess but either way is still great! Enjoy!!
Cut sub roll in half. ... Put mayonnaise, roast beef, cheese, onions and pickles ... If broiler then keep an eye on it. Microwave 35 seconds.
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... and makes the sandwich "hold" it's form when you ... You get the point.
Combine bottle of Italian dressing ... After cooking, shred beef with fork and knife. Pour ... buns or bread. Cheese and steak sauce is optional.
Some of the best roast beef sandwiches you'll ever eat! Season ... fork. Cook shredded meat for 1 to 2 more hours on low. Serve on Kaiser rolls. .
Cut four slits in top ... When chilled, slice beef paper thin (this can be ... horizontally. Serve with crushed red peppers or peppers of your choice.
Combine garlic, salt and pepper; ... slicer. Add sliced beef to seasoned liquid; cover and ... seasoned gravy and green peppers. Yield 16 sandwiches.
In heavy pot, dutch oven, ... Add water and beef broth to cover roast half ... horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
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