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Results 31 - 40 of 344 for sandwich beef
Put meat on bottom of ... dry soup mix, beef broth and Worcestershire sauce. Put ... into crockpot and mix with juice. Serve on hamburger buns.
Cook in a crock pot on low all day until the meat can be shredded with a fork. Serve on buns.
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Place ingredients in crock pot overnight 12-13 hours. Shred after cooked and return to juices. Serve on hard rolls.
Salt, pepper and garlic salt ... crock pot: roast, beef consomme, 1 jar gravy and ... the end of the time, add sliced onion. Serve on hard rolls.
Cook roast - medium, seasoned ... times if it does not cover. Heat and serve on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
Brown ground beef with onion and garlic in ... top of each sandwich. Wrap each in foil ... and sandwich is thoroughly heated. Yield: 6 servings.
Put into crock-pot for 6 hours. Great for a crowd. Great on hard rolls.
Wrap chuck roast in foil ... foil and drain juices. Beef will fall apart. Mix beef, BBQ sauce, Russian dressing and liquid smoke. Serve on buns.
Combine chili sauce or catsup, lemon juice, sugar, Worcestershire sauce, hot pepper sauce, paprika, salt and pepper in large saucepan. ...
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