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Results 81 - 90 of 344 for sandwich beef
Add oil to skillet over ... in half. Place a lettuce leaf in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Roast meat as usual. After it is cooked, slice thin. To pan juices add water, pepper, salt, garlic, onion. Place meat in juices. Cover with ...
Remove string, all fat and veins before putting meat in crock pot. Cut tops off of peppers and remove seeds. Chop peppers to desired size ...
salt and pepper roast, and ... oil. Return sliced beef to roaster, add peppers, onion, ... on top of stove until tender. Serve on French rolls.
Combine all ingredients in a ... 300 degrees until beef shreds with a fork (about ... for gravy if needed and put beef back in. Serve on buns.
Place roast in oven at 250 degrees about 5 hours or until it's real done. When roasted, place meat on platter and cool. Add packages of ...
Trim excess outer fat from ... with 2 cans beef consomme, 1/2 can water, oregano, ... and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
Brown beef on all sides in oil. ... to use, heat slowly on top of stove. Serve as an open-faced sandwich on toasted buns with sauce on the side.
Place roast in a baking ... remaining ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on rolls or buns. M-mmm!
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