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Results 51 - 60 of 344 for sandwich beef
Preheat oven to 375 degrees. ... Top with corned beef, then cheese slices. Place ... strips. Refrigerate any leftovers. Makes 4 to 5 servings.
Note that this is designed to serve a larger group of people, makes about 36 sandwiches. The recipe can be adjusted to serve less or the ...
Blend corn beef and all other ingredients. Let stand overnight in refrigerator.
Brown roast on both sides. Combine all other ingredients and pour over roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to ...
Cook and stir onions in ... with onions and beef. Cut cheese slices into ... halves on each sandwich. Broil with tops 5-6 ... remaining bun half. 6 sandwiches
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
Shake garlic, onion and celery ... electric knife, slice beef thin. Put in crock pot ... 6 hours in crock pot and serve on your favorite rolls.
Put beef in roasting pan. Add dried ... crock-pot all day on low. When done, shred with a fork. Serve on rolls. Serves 8 to 10. Great for parties!
This is best prepared 2 ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Italian bread of rolls. (Beef freezes well in juice.)
Heat oven to 300 degrees. Place beef roast in 5 quart Dutch ... Skim fat from juices and serve individual portions for dipping with sandwiches.
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