3 lb. bottom round roast
1 pkg. onion/mushroom soup mix
1 can beef broth

Put beef in roasting pan. Add dried soup mix then beef broth. Cover and bake in oven for 7 hours at 275°F. Can also be placed in a crock-pot all day on low. When done, shred with a fork. Serve on rolls.

Serves 8 to 10. Great for parties!