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Results 21 - 30 of 344 for sandwich beef
In skillet, bring broth, garlic, ... to boil; add beef and cover and remove from ... beef and green pepper on buns. Serve with broth for dipping.
In a skillet, brown ground beef and onion. Drain. Add salt, ... cheese is melted. Bake a little longer for crispier bread. Yield: 8-10 servings.
Yield: 16 to 24 sandwiches. ... slightly. Shred the meat with 2 forks. Strain liquid and drain off fat. Add liquid to shredded beef and heat to serve.
Mix soups and liquid smoke together and pour over roast in roasting pan. Cover and bake at 250 degrees for 6 hours. Shred and serve on ...
Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch ... for 4 hours or until meat is very tender. Slice and serve as directed above.
Brown roast and season. Mix soups together with water. Add to roast. Cover and simmer on medium low for 4 to 5 hours. Stir occasionally. ...
Cut beef into narrow thin strips. Combine ... cook over low heat only until beef is heated through. Split and toast rolls. Serve on the rolls.
Place beef in roasting pan. Fill pan ... degree oven. Serve on buttered buns or hard rolls. (Butter keeps rolls from getting soggy.) Serves 12-14.
Preheat oven to 325 degrees. ... low. Add some beef broth (Swanson's) to keep from ... Also foil can be put under lid to help keep meat moist.
Place roast on large sheet of foil. Cover with onion soup and barbeque sauce. Wrap tightly. Cook at 250 degrees for 8 hours or overnight. ...
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