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| BARBEQUE BEEF SANDWICHES | |
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Lean chuck roast 1 regular bottle hickory-smoked barbeque sauce 1 pkg. dry onion soup mix Buns Place roast on large sheet of foil. Cover with onion soup and barbeque sauce. Wrap tightly. Cook at 250 degrees for 8 hours or overnight. (This recipe can also be made in a crockpot). Shred meat with two forks. Serve on buns. | |
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